Simply Quinoa · by Alyssa★ 4.0 (2)
Breakfast Stuffed Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 28%
CARBS 46G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with peanut butter, banana, hemp seeds, and chocolate chips. Naturally sweet with nutty and creamy flavors. A wholesome and indulgent breakfast.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small sweet potatoes
- 1/4 cup peanut butter
- 1 banana
- 2 tablespoons hemp seeds
- 2 tablespoons cacoa nibs or mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 28%
CARBS 46G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 72mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.