Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Breakfast Stuffed Peppers Recipe with Chorizo and Eggs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 35%
CARBS 13G14% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G69% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with spicy chorizo, scrambled eggs, and melted cheese, topped with fresh avocado and cilantro. A hearty and flavorful breakfast that's also great for brunch.
mainmexicaneggs🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 teaspoon olive oil
- 6 ounces chorizo
- 4 eggs (beaten)
- Freshly ground pepper
- 2 poblano peppers
- ½ cup shredded pepperjack cheese
- 1 small avocado (diced, for serving)
- Chopped cilantro for serving
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 35%
CARBS 13G14% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G69% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.