Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Breakfast Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 32%
CARBS 8G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with chorizo, mushrooms, eggs, and cheese. A hearty, protein-packed breakfast that's great for meal prep and feeding a crowd.
mainmexicanporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large bell peppers
- 1 tablespoon olive oil
- 1/2 medium onion, (diced)
- 8 ounces baby bella mushrooms, (chopped)
- 8 ounces Mexican chorizo ((homemade or store-bought))
- 1 cup shredded mozzarella cheese
- 8 Pete and Gerry’s Organic Eggs
- salt and black pepper, (to taste)
- Chopped cilantro, cotija cheese, and sliced radishes (for topping)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 32%
CARBS 8G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 601mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.