The Endless Meal · by Kristen Stevens★ 5.0 (5)
Breakfast Stuffed Bell Peppers Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 53%
CARBS 29G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These stuffed bell peppers feature a hearty filling of seasoned sausage, potatoes, and onions, topped with a baked egg. They're savory and well-balanced, ideal for breakfast or brunch.
mainamericanegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 ounce breakfast sausages
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 potatoes (diced small)
- sea salt and pepper (to taste)
- 4 bell peppers (cut in half lengthwise - see photos)
- 8 large eggs
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 53%
CARBS 29G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.