The Recipe Critic · by Alyssa Rivers
Breakfast Stromboli
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 57%
CARBS 32G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pastry filled with eggs, sausage, bacon, and melted cheese wrapped in pizza dough. Baked until golden, it's a hearty morning treat perfect for brunch or family breakfasts.
mainamericanpizzapork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, (cooked and crumbled)
- ½ cup bacon, (cooked and crumbled)
- 2 green onions, (sliced thin)
- 1 large egg, (beaten)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 57%
CARBS 32G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1110mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.