Breakfast Strata with Bacon, Cheddar, and Scallions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg strata with bacon, Cheddar, and scallions baked in a golden soufflé-like casserole. Can be assembled the night before, making it ideal for breakfast or brunch entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 strips of applewood smoked bacon (cut into thin strips (lardons))
- 1 small onion, (diced)
- 3 cups artisan bread,
- 8 large eggs
- 1⅔ cups (400ml) whole milk
- 1 tsp kosher salt
- ½ tsp ground mustard
- ¼ tsp freshly ground black pepper
- 1 cup (4oz) sharp Cheddar cheese, (shredded + another ¼ cup (1 oz))
- 3 scallions, (thinly sliced, ends discarded, plus more for serving (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1787mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 415mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.