Sally's Baking Addiction · by Sally★ 4.9
Breakfast Strata (Spinach & Bacon)
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 34%
CARBS 16G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and egg casserole layered with bacon and spinach, best made ahead and baked the next morning. Perfect for feeding a crowd at breakfast.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups (about a 12-ounce loaf) cubed bread (I recommend big chunks of a crispy baguette or sourdough loaf)
- 8 slices uncooked bacon
- 1/2 cup chopped onion
- 3 garlic cloves, finely minced
- 3 packed cups fresh chopped spinach*
- 1 and 1/2 cups shredded parmesan cheese
- 9 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon fresh ground black pepper
- optional garnish: fresh ground black pepper, flaky sea salt, and/or extra parmesan cheese
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 34%
CARBS 16G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 55m
- Sodium
- 726mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.