Breakfast Strata Recipe with Sausage and Mushrooms
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Skinnytaste · by Gina Homolka5.0 (18)

Breakfast Strata Recipe with Sausage and Mushrooms

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 48%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole with day-old bread, eggs, sausage, and mushrooms bound together and baked. Prepare it the night before for an easy morning.

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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
  • 12 oz turkey breakfast sausage (or chicken sausage, casings removed)
  • 2 cups fat-free milk
  • 1-1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
  • 10 large eggs
  • 1/2 cup chopped green onions
  • 1 cup sliced mushrooms
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 2 tbsp grated Parmesan cheese
PREP
10M
SODIUM
910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.