Breakfast Strata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of layered bread, ham, spinach, and a creamy egg custard, baked until golden. Rich and satisfying, it's ideal for holiday brunches or special morning gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups (12-ounce loaf) cubed bread ((sourdough or baguette))
- 1 cup diced ham
- 3 Tablespoons salted butter
- 1/2 cup chopped onion
- 3 garlic cloves (, minced)
- 1 (16-ounce) bag frozen spinach (, thawed and squeezed dry)
- 1 cup grated gruyere
- 1/2 cups grated parmesan cheese (, or Gruyere)
- 9 large eggs
- 2 cups half-and-half (, or whole milk)
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg (, optional)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1012mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.