Breakfast Strata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast strata bursting with sausage, mushrooms, spinach, and cheddar cheese layered with bread and a savory egg custard. This baked dish is packed with flavor and texture, perfect for brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons unsalted butter
- 8 ounces mushrooms (sliced)
- 10 ounces frozen spinach (thawed and drained)
- 1 pound crumbled breakfast sausage (cooked and fat drained)
- 8 cups crusty bread (cut into 1-inch cubes)
- 12 large eggs
- 2 cups whole milk
- ½ teaspoon thyme
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ teaspoon Salt
- ½ teaspoon ground pepper
- 2 tablespoons dijon
- 1 ½ cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 1159mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.