FeelGoodFoodie · by Yumna Jawad★ 4.9 (23)
Breakfast Strata
NUTRITION · PER SERVING1515M COOK
CAL 21%·PRO 44%
CARBS 37G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread and egg casserole layered with sautéed mushrooms, kale, and cheddar. Make ahead the night before and bake in the morning for an easy breakfast.
mainamericancasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (plus more for the baking dish)
- 1 (16-ounce) French baguette (cubed)
- 1 onion (thinly sliced)
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 (8-ounce) container baby bella mushrooms (sliced )
- 6 cups kale (chopped )
- 2 teaspoons Italian seasoning
- 10 eggs
- 2 cups milk
- 1 ½ cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 1515M
CAL 21%·PRO 44%
CARBS 37G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 890mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.