Diethood · by Katerina Petrovska
Breakfast Strata
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 58%
CARBS 42G30% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 33G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked breakfast casserole layered with bread, artichokes, and feta cheese with an egg custard base. It's savory and rich, perfect for a weekend breakfast or brunch.
mainmediterraneancasseroleeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon basil infused olive oil (or plain olive oil)
- 1 small yellow onion (diced)
- 1 leek (thinly sliced into rings, discard the dark green leaves at bottom, and the root end)
- 3 garlic cloves (minced)
- 14.75 ounces jar of marinated artichokes (drained, you can also use artichokes in water)
- 1 teaspoon dried thyme (or Italian seasoning, or use your favorite dried herbs)
- 3 cups whole milk
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (to taste)
- 6 large eggs
- 6 cups cubed day-old bread
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 58%
CARBS 42G30% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 33G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1736mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 473mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.