Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Breakfast Strata
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 33%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bread casserole with bacon, spinach, and a savory custard of eggs, cheese, and Dijon mustard. Absorbs overnight and bakes to crispy edges and a custard-like interior.
mainamericanegg dishcasseroleeggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices uncooked bacon
- 1 cup chopped onion, (1/2 large onion)
- 4 cups packed freshly chopped spinach
- 3 garlic cloves, (minced)
- Kosher salt and black pepper, (to taste)
- 8 large eggs
- 2 1/2 cups whole milk
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 8 cups cubed day old bread, (1-inch pieces, hearty Italian, French or sourdough)
- 2 cups grated white cheddar cheese, (or Gruyere or Monterey jack)
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 33%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 844mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.