Hey Grill Hey · by Susie Bulloch
Breakfast Smash Burgers
NUTRITION · PER SERVING22M COOK
CAL 67%·PRO 100%
CARBS 49G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 104G69% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded breakfast burger: crispy smashed sausage, bacon, melted American cheese, a runny fried egg, and maple mayo on a brioche bun. Indulgent, savory, and worth waking up for.
mainamericansandwichbeefpork🍳 skillet🔥 ovendairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound pork sausage (spicy, regular, or maple, divided into 6 equal pieces)
- 3 hamburger buns (brioche)
- 3 large eggs
- 7 slices bacon (thick-cut, cut in half)
- 1 Tablespoon Hey Grill Hey Beef Rub
- ½ Tablespoon Hey Grill Hey Sweet Rub
- avocado oil (for the griddle)
- ½ cup Maple Bourbon BBQ Glaze
- ½ cup mayonnaise
At a glance
PER SERVING · TIME 22M
CAL 67%·PRO 100%
CARBS 49G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 104G69% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 3512mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.