Buns in My Oven · by Karly Campbell★ 5.0 (1)
Breakfast Sliders
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 31%
CARBS 20G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches with scrambled eggs, ham, bacon, and cheddar on rolls, brushed with maple butter. A sweet and savory breakfast or brunch option.
mainamericansandwicheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- 3 tablespoons milk
- 1 teaspoon salt
- 8 tablespoons butter (divided)
- 6 slices deli ham
- 6 slices white cheddar cheese
- 6 slices bacon (fried and coarsely crumbled)
- 12 dinner or Hawaiian rolls (see note)
- 3 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 31%
CARBS 20G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.