Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Breakfast Sliders
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 36%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft slider buns filled with seasoned sausage, scrambled eggs, and melted Cheddar cheese. A protein-packed breakfast sandwich that's hearty and easy to make.
mainamericansandwichpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 slider buns
- 9 sausage patties
- 8 whole large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 Tablespoons butter (melted)
- 1 teaspoon maple syrup (optional)
- 1 Tablespoon chives (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 36%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.