My Baking Addiction · by Jamie★ 5.0 (2)
Breakfast Sliders
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 32%
CARBS 19G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliders on Hawaiian rolls filled with scrambled eggs, sausage, and cheddar cheese. A hearty make-ahead breakfast for a crowd.
mainamericansandwicheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces breakfast sausage patties ((see note))
- 10 large eggs
- Splash of milk
- 1 tablespoon salted butter
- Salt and pepper
- 1 package King’s Hawaiian Rolls (12 count)
- 8-10 ounces sliced American or cheddar cheese
- 3 tablespoons salted butter (melted)
- 1 teaspoon dijon mustard
- 1 generous teaspoon maple syrup
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 32%
CARBS 19G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.