Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Breakfast Skillet
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
6G FIBER4G SUGAR36G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan breakfast of crispy potatoes, sautéed vegetables, and eggs topped with cheddar. Loaded with protein and vegetables, it's a filling start to the day.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 large russet potatoes, (peeled & diced)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 2 garlic cloves, (minced)
- 1 onion, (diced)
- 1 bell pepper, (diced )
- 4 large eggs
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
6G FIBER4G SUGAR36G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.