I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Breakfast Skillet
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 30%
CARBS 21G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan breakfast with crispy hash browns, bacon, and eggs baked under melted cheddar. Ready in 20 minutes for a satisfying breakfast or brunch.
mainamericanegg disheggspork🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pieces bacon
- 1/2 cup onion (, chopped)
- 1 bell pepper (, chopped)
- 20 ounce bag hash browns (, cubed or shredded)
- 6 eggs
- 1/2-1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 30%
CARBS 21G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.