Tastes Better From Scratch · by Lauren Allen★ 5.0 (86)
Breakfast Skillet
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 86%
CARBS 42G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 62G62% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast loaded with potatoes, bacon, sausage, eggs, and cheese all cooked in one skillet. Quick and satisfying.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 slices bacon (, chopped)
- 8 breakfast sausage links*
- 1 small onion (, diced)
- 1 red bell pepper (, diced)
- 3 cloves garlic (, minced)
- 1.5 lbs Russet potatoes* (, (about 2 large), peeled and diced into ½’’ cubes, about 3 cups)
- salt and pepper
- ¼ teaspoon smoked paprika
- 6 large eggs
- 1 cup shredded cheddar cheese (, or favorite cheese)
- 2 green onions (, chopped, for garnish)
- salsa (, for serving)
- Hot sauce (, for serving)
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 86%
CARBS 42G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 62G62% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1862mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1407mg
- Calcium
- 453mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.