Lil' Luna · by Kristyn Merkley★ 4.9 (11)
Breakfast Sausage Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork seasoned with sage, marjoram, and warm spices, cooked into patties or crumbles. A homemade breakfast sausage that's ready in 15 minutes and tastes fresher than store-bought versions.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- 1 tablespoon brown sugar
- ⅛ teaspoon red pepper flakes
- pinch of ground cloves
- 2 pounds ground pork
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 857mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.