Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Breakfast Sausage Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 82%
CARBS 49G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast pizza topped with sausage, bacon, eggs, and cheddar on a crispy homemade crust. Ready in 30 minutes for a fun brunch or breakfast-for-dinner.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Pizza Dough (or store-bought )
- 3 large eggs
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 pound cooked and crumbled bacon and/or breakfast sausage (use all of one or a combination of both)
- 2 cups shredded cheddar cheese
- 1 green onion (diced)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 82%
CARBS 49G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 2339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 2339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.