Paleo Running Momma · by Michele★ 4.2 (24)
Breakfast Sausage Egg Roll Bowls {Paleo, Whole30}
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 46%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 33G70% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast of seasoned breakfast sausage, stir-fried cabbage and vegetables, and crispy fried eggs. Paleo and Whole30 compliant, ready in 20 minutes.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb Pork Breakfast Sausage (no sugar added, for Whole30)
- 2 teaspoons olive oil (or avocado oil)
- 4 cups shredded cabbage or slaw mix
- 1 cup grated carrots
- 1 cup chopped/shredded kale
- 3 tablespoons coconut aminos (divided)
- 2 tablespoons pure sesame oil (divided)
- 1 bunch scallions (thinly sliced, white/light green and green parts separated)
- 3 cloves garlic (minced)
- 2 tsp grated fresh ginger (about 1” peeled and grated)
- 4 eggs (or 1 per person, for frying)
- Coconut oil (for cooking, as needed)
- Sea salt and pepper for eggs (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 46%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 33G70% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.