Brown Eyed Baker · by Michelle Lettrich★ 4.8 (12)
Breakfast Sausage, Egg & Cheese Casserole
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 67%
CARBS 24G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 37G59% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with bread, sausage, eggs, and two cheeses in a custard-like mixture. A make-ahead dish perfect for feeding a crowd at breakfast.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 eggs
- 9 slices of Italian bread (about an inch thick, crusts removed, cubed)
- 1 pound breakfast sausage
- ¾ cup shredded Swiss cheese
- ¾ cup shredded cheddar cheese
- ¾ cup milk
- 1½ teaspoons salt
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 67%
CARBS 24G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 37G59% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1644mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.