Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Breakfast Sausage
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 54%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breakfast sausage seasoned with sage, thyme, and warm spices with a touch of brown sugar and maple. Ready in 20 minutes, it's a flavorful alternative to store-bought.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground pork
- 1 1/2 teaspoons dried sage
- 3/4 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika
- 2 teaspoons brown sugar
- 1/4 teaspoon dried marjoram
- 2 teaspoons pure maple syrup
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 54%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 522mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.