Carlsbad Cravings · by Jen★ 5.0 (1)

Breakfast Sandwiches

Name: Breakfast Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8, 8 sandwiches
Cuisine: mediterranean
Ingredients: 1 16 oz. pkg. (8 count) Pillsbury Grand Buttermilk Biscuits (or 8 croissants, bagels or English muffins, split); 8 slices cooked bacon, halved; 1 recipe guacamole (or store-bought (optional if not making ahead)); 2 cups baby arugula or spinach ((optional if not making ahead)); 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2-3 tablespoons freshly grated Parmesan cheese; 1 cup freshly shredded mozzarella cheese; softened butter for greasing the pan; 1/2 cup mayonnaise; 1/3 cup sun-dried tomatoes packed in oil; 2 cloves garlic, peeled; 1 tablespoon lemon juice; 1/2 tsp EACH dried basil, dried oregano, paprika; 1/4 teaspoon salt; pinch-1/8 teaspoon red pepper flakes (or more to taste)

NUTRITION · PER SERVING30M COOK

CAL 26%·PRO 39%

CARBS 34G26% OF CAL

4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR

FAT 35G60% OF CAL

10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast sandwich layered with scrambled eggs, bacon, spinach, Parmesan, and sun-dried tomato aioli on bread. Make-ahead and freezer-friendly for busy mornings.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 16 oz. pkg. (8 count) Pillsbury Grand Buttermilk Biscuits (or 8 croissants, bagels or English muffins, split)
8 slices cooked bacon, halved
1 recipe guacamole (or store-bought (optional if not making ahead))
2 cups baby arugula or spinach ((optional if not making ahead))
8 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2-3 tablespoons freshly grated Parmesan cheese
1 cup freshly shredded mozzarella cheese
softened butter for greasing the pan
1/2 cup mayonnaise
1/3 cup sun-dried tomatoes packed in oil
2 cloves garlic, peeled
1 tablespoon lemon juice
1/2 tsp EACH dried basil, dried oregano, paprika
1/4 teaspoon salt
pinch-1/8 teaspoon red pepper flakes (or more to taste)

At a glance

PER SERVING · TIME 30M

CAL 26%·PRO 39%

CARBS 34G26% OF CAL

4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR

FAT 35G60% OF CAL

10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1534mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Calcium: 172mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1534MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Breakfast Sandwiches

Nutrition & ingredients

Ingredients

At a glance