Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Breakfast Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 42%
CARBS 28G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm sandwiches layered with baked scrambled eggs, sausage, and melted cheddar on toasted English muffins. A hearty, savory breakfast sandwich perfect for feeding a crowd.
mainamericansandwichporkeggs🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 large eggs
- 2 tablespoons whole milk or half-and-half
- 1 tablespoon unsalted butter, melted and cooled slightly
- 1/2 teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 6 English muffins, split
- Softened butter, for spreading
- 6 pre-cooked sausage patties, such as Jimmy Dean (see note)
- 6 slices sharp cheddar cheese, halved
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 42%
CARBS 28G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 886mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.