Breakfast Sandwich
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (9)

Breakfast Sandwich

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 36%
CARBS 32G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

English muffin sandwich filled with scrambled eggs, spinach, avocado, tomato, and creamy goat cheese spread. Healthy and fresh breakfast option.

mainamericansandwicheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces goat cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove (grated)
  • ¼ teaspoon onion powder
  • 4 large eggs
  • ¼ teaspoon sea salt (plus more to taste)
  • 2 teaspoons extra-virgin olive oil
  • 3 ounces spinach
  • 4 English muffins (halved and toasted)
  • 4 tomato slices
  • Thinly sliced red onion
  • Avocado slices (optional)
  • Microgreens or sunflower sprouts (optional)
  • Hot sauce (for serving)
PREP
15M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.