Plain Chicken · by StephanieParker★ 5.0 (1)
Breakfast Rolls
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 40G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Hawaiian rolls stuffed with scrambled eggs, sausage, and cheddar, drizzled with maple syrup glaze. Perfect for weekend brunches and busy mornings.
mainamericansandwichporkeggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ -lb breakfast sausage
- 2 Tbsp butter
- 6 large eggs
- ¼ cup milk
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 (24-oz) package Hawaiian rolls ((24-count))
- chives
- ¼ cup maple syrup
- ¼ cup butter
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 40G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 476mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.