Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Breakfast Ring Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 22%
CARBS 13G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ring of crescent roll dough filled with cheesy, bacon-studded scrambled eggs and bell peppers. Quick and festive for breakfast or brunch, baked until golden and ready in 35 minutes.
mainamericanegg disheggspork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (cut in half)
- 1/3 cup milk
- 4 eggs (slightly beaten)
- salt and pepper to taste
- 1/4 cup red bell pepper (chopped)
- 8 oz refrigerated crescent dinner rolls
- 1 cup shredded Mexican cheese (divided)
- 2 tbsp butter (melted)
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 22%
CARBS 13G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 573mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.