Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Breakfast Quiche
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 42%
CARBS 21G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with ham, cheese, and green onions baked in a pie crust. Fluffy and rich, it's a satisfying dish for breakfast or brunch.
mainamericanegg disheggspork🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 premade pie crust (refrigerated)
- 6 large eggs
- 3/4 cup milk or cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham (chopped)
- 1 1/2 cups shredded cheese (divided)
- 3 tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 42%
CARBS 21G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1168mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.