
Or Whatever You Do · by Or Whatever You Do★ 5.0
Breakfast Quesadillas with Andouille
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 66%
CARBS 29G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 43G61% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast quesadilla filled with andouille sausage, eggs, and cheddar cheese. Quick, filling, and perfect for a busy morning.
mainamericaneggs🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 6 ounces andouille sausage
- 8 eggs
- 6 ounces shredded cheddar cheese
- 4 medium size flour tortillas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 66%
CARBS 29G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 43G61% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1463mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 452mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
