Preppy Kitchen · by John Kanell★ 5.0 (1)
Breakfast Quesadillas Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 95%
CARBS 39G22% OF CAL
23G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 49G63% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with scrambled eggs, melted cheddar, crispy bacon, and cilantro, pan-fried until golden. Quick, handheld, and satisfying. A flavorful breakfast that's ready in 20 minutes.
mainmexicansandwicheggs🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 tablespoons milk
- 1 teaspoon hot sauce (optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter (divided)
- 4 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese or Mexican blend ((113g))
- 4 slices bacon (cooked and chopped)
- 1 tablespoon of cilantro (optional)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 95%
CARBS 39G22% OF CAL
23G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 49G63% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1762mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 646mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.