Lil' Luna · by Kristyn Merkley
Breakfast Quesadillas Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 51%
CARBS 19G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 41G67% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas filled with scrambled eggs, bacon, cheese, and avocado, then toasted until the cheese melts. Savory and rich, they work as a quick breakfast or casual dinner.
mainmexicanpork🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bacon slices, (chopped or 1 pound sausage (or 1 pound chorizo))
- 6 large eggs
- 2 tablespoons heavy cream
- 3 tablespoons butter, (divided)
- ¼ cup mini peppers, (diced (3 mini peppers))
- 4 6-inch flour tortillas, (divided - (we recommend LaLa’s - not the fake rubbery flour tortillas))
- 2 - 3 cups shredded Mexican cheese
- avocado slices, chopped tomatoes, guac, pico
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 51%
CARBS 19G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 41G67% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 736mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.