Diethood · by Katerina Petrovska★ 5.0 (5)
Breakfast Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 18G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with scrambled eggs, bacon, potatoes, and cheese. A hearty breakfast quesadilla that can be made ahead.
mainmexicaneggspork🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 strips bacon
- ½ small white onion (finely chopped)
- 1 small russet potato (diced into 1/4-inch cubes)
- ⅓ cup chopped red bell pepper (optional)
- salt and fresh ground black pepper (to taste)
- ½ tablespoon vegetable oil
- 3 to 4 eggs (whisked)
- 4 large flour tortillas
- ⅓ cup refried beans with chilorio (or plain refried beans)
- ½ cup shredded Mexican blend cheese
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 18G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.