Breakfast Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with crispy bacon, hash browns, scrambled eggs, cheese, avocado, and salsa. A hearty breakfast that combines breakfast and Mexican flavors in one satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 6 slices bacon (thick cut, sliced )
- 3 medium potatoes (pealed, cleaned and diced)
- 1 medium onion (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon butter (unsalted, divided)
- 6 large eggs
- 8 medium flour tortillas
- 2 cups Mexican cheese blend (shredded)
- 2 avocados (sliced)
- ¼ cup salsa
- ¼ cup sour cream
- 1 large tomato (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 300mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.