Tastes Better From Scratch · by Lauren Allen★ 4.7 (74)
Breakfast Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 70%
CARBS 49G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 54G58% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with scrambled eggs, crispy bacon, cheddar cheese, and salsa, then pan-fried until golden. Quick and versatile, eaten anytime of day.
mainamericaneggs🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 6 large eggs
- salt and freshly ground black pepper (, to taste)
- 8 ounces cheddar cheese (, grated or sliced thin)
- 8 large flour tortillas
- salsa, sour cream and guacamole
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 70%
CARBS 49G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 54G58% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 565mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.