Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Breakfast Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 53%
CARBS 23G16% OF CAL
1G FIBER1G ADDED1G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 40G64% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy flour tortillas filled with scrambled eggs, crispy bacon, sautéed onions, tomatoes, and jalapeños. Quick brunch or breakfast-for-dinner in 20 minutes.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon
- 2 teaspoons olive oil
- ¼ medium white onion, (diced)
- 1 Roma tomato, (diced)
- 1 jalapeño, (stemmed, seeded, and diced)
- 6 large eggs
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 (8-inch) flour tortillas ((soft taco size))
- 1 ½ cups shredded Mexican-blend cheese
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 53%
CARBS 23G16% OF CAL
1G FIBER1G ADDED1G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 40G64% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1261mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.