Food Faith Fitness · by Anna Allee★ 5.0 (2)
Breakfast Quesadilla
NUTRITION · PER SERVING22M COOK
CAL 29%·PRO 58%
CARBS 33G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 40G63% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs and sautéed peppers stuffed into a tortilla and topped with melted cheddar and Monterey Jack cheese. A quick, satisfying breakfast in under 25 minutes.
mainmexicantacoeggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 2 medium tortillas
- 1/2 cup cheddar cheese (shredded )
- 1/2 cup Monterey Jack cheese (shredded )
- Nonstick cooking spray
At a glance
PER SERVING · TIME 22M
CAL 29%·PRO 58%
CARBS 33G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 40G63% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1155mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.