Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Breakfast Quesadilla
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 67%
CARBS 19G14% OF CAL
11G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 41G68% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy breakfast quesadilla stuffed with scrambled eggs, sausage, and melted cheddar, pan-fried until golden. It's quick, satisfying, and perfect for a hearty breakfast.
mainamericaneggspork🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 8-inch flour tortillas or corn tortillas
- 4 large eggs
- 4 oz breakfast sausage (bacon, ham, or any other breakfast meat)
- ½ cup shredded cheddar cheese
- 2 teaspoons olive oil
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 67%
CARBS 19G14% OF CAL
11G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 41G68% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 856mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.