Breakfast Poutine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast bowl that combines crispy hash browns, bacon, and a fried egg with hollandaise sauce and cheese—essentially deconstructed Eggs Benedict. Served warm and hearty for a breakfast feast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices bacon (sliced in 1 inch chunks)
- 1 lb potatoes (cut into 3/4 inch dice (about 2 cups))
- 2 carrots (cut into 1/2 inch dice (about 1 cup))
- 1/4 red onion (cut into 1 inch dice (about 1/2 cup))
- 4 eggs
- 1 batch Hollandaise Sauce
- 1/2 cup shredded cheese ((optional))
- 1/4 cup green onions (sliced (optional))
- 1 fresh tomato (diced (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 874mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1561mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.