Vegan Richa · by Vegan Richa★ 5.0 (5)
Breakfast Potatoes ( Vegan )
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 16%
CARBS 69G79% OF CAL
9G FIBER0G ADDED8G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with herbs, onions, garlic, and bell pepper. A versatile side dish perfect for any meal.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 potatoes, Yukon good or russet, (Peeled and cubed to a 1/4 inch)
- 1/2 onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 cup bell pepper (5.26 oz, finely chopped, red or green or both)
- 1/2 tsp salt
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/4 tsp cayenne
- 1 dash black pepper
- 2 tsp oil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 16%
CARBS 69G79% OF CAL
9G FIBER0G ADDED8G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 592mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1866mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.