The Recipe Rebel · by Ashley Fehr★ 5.0 (35)
Breakfast Potatoes recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned potato cubes with sautéed onion and bell pepper, spiced with paprika and garlic. A savory breakfast side that pairs well with eggs.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes ((washed and dried) about 1kg)
- 1 medium onion ((cut into ½ inch pieces))
- ½ red bell pepper ((cut into ½ inch pieces))
- ½ green bell pepper ((cut into ½ inch pieces))
- ¼ cup canola oil ((or another oil with neutral flavor and high smoke point))
- 1 teaspoon seasoning salt ((I use Lawry's))
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 402mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.