Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (76)
Breakfast Potatoes Recipe
NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato slices seasoned with paprika, salt, and pepper. A simple, golden side dish perfect for breakfast or brunch.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs yukon gold potatoes
- 1 tsp sea salt (or to taste)
- 1/4 tsp black pepper
- 1 tsp paprika (or to taste)
- 3 Tbsp extra light olive oil (or any high heat cooking oil)
- 1 Tbsp parsley (finely chopped, optional garnish)
At a glance
PER SERVING · TIME 29M
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.