A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Breakfast Potatoes (easy, sheet pan)
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 26G46% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted potatoes with bell peppers and onions, seasoned simply with garlic powder and salt. Crispy and versatile, eaten at any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds potatoes (any type - I used a combination of sweet, red and yellow potatoes)
- 1 bell peppers (any color, but I recommend the sweeter ones, like red, orange or yellow)
- 1/2 onion ((I prefer sweet yellow onions or Vidalias))
- 2 Tablespoons avocado oil ((or other oil with high smoke point))
- 1/2 teaspoon garlic powder
- salt and pepper ((about 1/2 teaspoon salt, 1/4 teaspoon pepper))
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 26G46% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.