Cooking Classy · by Jaclyn★ 5.0 (20)
Breakfast Potatoes {Crispy Oven Baked}
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced red potatoes roasted with olive oil and seasonings until crispy and golden. These breakfast potatoes are fluffy inside with caramelized edges, a hearty accompaniment to eggs or breakfast mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 1/2 lbs. red potatoes ((5 large), cut cubes just over 1/2-inch)
- 1/3 cup olive oil
- 1 tsp salt, (then more to taste)
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 362mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.