Chelsea's Messy Apron · by Chelsea
Breakfast Potatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 28G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy roasted potatoes seasoned with garlic, paprika, and herbs, finished with parmesan and parsley. A versatile side dish that works for breakfast or any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby gold potatoes (peeled if desired (I leave peel on))
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3/5 teaspoon pepper
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup freshly grated Parmesan cheese
- finely chopped fresh parsley (or thyme, optional)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 28G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 477mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.