Immaculate Bites · by Imma Adamu★ 5.0 (1)
Breakfast Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 39G70% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy potatoes baked with bell pepper, garlic, and Creole spices. A hearty vegetable side that's baked rather than fried for a lighter version of a breakfast classic.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½-3 pounds (1-1.5k) russet potatoes (or Yukon Gold)
- ¾ teaspoon (4-5g) salt
- 1-2 teaspoons (3-6g) paprika
- ½-1 teaspoon (3-5g) Creole seasoning
- 1 tablespoon (6g) granulated garlic
- 1 green bell pepper, (diced (optional))
- 3 tablespoons (42g) melted butter (or olive oil)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 39G70% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 541mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.