Chef Savvy · by Kelley Simmons★ 4.7 (3)
Breakfast Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 15%
CARBS 62G71% OF CAL
5G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast Potatoes are crispy, seasoned potato pieces roasted until golden. They're perfectly seasoned with garlic, onion powder, and paprika. Serve them alongside eggs and bacon for a classic breakfast or brunch.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 lbs russet potatoes, diced
- 1/2 tsp baking soda
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 15%
CARBS 62G71% OF CAL
5G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 757mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.