Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (17)
Breakfast Potatoes
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 27G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with smoky paprika, garlic, and spices until crispy outside and creamy within. A versatile side for breakfast or any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes or yellow potatoes (cut into ½-inch pieces)
- Extra-virgin olive oil (for drizzling)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch red pepper flakes
- Sea salt and freshly ground black pepper
- Chopped fresh cilantro or parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 27G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.